I remember seeing my first farmed finfish in the 80s – it was a flaccid, mushy trout with very little ‘true’ flavor. I had no idea how the intersection of ideas at that moment would impact my life many decades later. The fish wasn’t very good, but the idea itself was ancient wisdom that really works. Had I been wiser at the time, perhaps I would have become more of an early adopter and advocate for change.
Dive into Chef Andrew Zimmern’s exploration of farmed fish & its role in sustainably feeding the world’s growing populations!
We are kicking off our commitment to this incredible cause by supporting the Kick Hunger Challenge in several of our retail partners across the country. With every pound of Verlasso purchased between now and December 15th when you shop at Festival Foods, Heinen’s, HyVee or Harmon’s, you will be donating 2 meals to the local food bank. These include the Chicago Food Bank, Cleveland Food Bank, Brown County Food and Hunger Network and many more! We are excited to support teams and chefs in this effort to fight hunger in their communities!
