Dinner time should be a time to disconnect from the outside world. A safe haven to talk about the happenings in your life and the lives of those seated with you. A designated time to decompress, connect with loved ones and remove yourself from everyday stressors.
As we pause to think more deeply about fish and seafood, we must understand what realities we face and how simple our day to day choices can affect it. Sea life at all levels of the food chain are at risk. Worldwide demand for fish is increasing every year, with some of the most populous nations on the planet leading the fish-catching and consumption trends: China, Japan, and the United States. Our appetite for fish and seafood has left 90% of wild species depleted or exploited. Yet for all of this worry, there is good news. We simply need to be smarter about the way we use this resource. The oceans have an incredible way of rebounding when balanced fishery and aquaculture management is put into place.
At Verlasso, we believe that it’s not what we do, it’s why we do it. We aim for nothing less than changing the world through sustainable aquaculture. We believe that we are part of a unique space that can help supply a growing population with the most sustainable protein for generations to come. At our core, the mission is philanthropic and has the highest level of intent. In celebration of National Seafood Month, Verlasso is beyond excited to announce its collaboration with Barton Seaver for 2018. For those of you who don’t know, Barton is an acclaimed chef as well as one of the most important thought leaders and change makers in the sustainable aquaculture space.
We are kicking off our commitment to this incredible cause by supporting the Kick Hunger Challenge in several of our retail partners across the country. With every pound of Verlasso purchased between now and December 15th when you shop at Festival Foods, Heinen’s, HyVee or Harmon’s, you will be donating 2 meals to the local food bank. These include the Chicago Food Bank, Cleveland Food Bank, Brown County Food and Hunger Network and many more! We are excited to support teams and chefs in this effort to fight hunger in their communities!
September couldn’t have started in a better way for Verlasso. For the first time in Verlasso’s short history, we were able to dip our fins in a market outside of the United States. Precisely in one of the largest markets for Atlantic Salmon: Brazil!
We are super stoked to be at EPCOT Food and Wine in the ‘Active Eats’ Marketplace this year, celebrating their 35th Anniversary! There will be lots of exciting and tasty salmon bites served by the #EPCOT team - this is where you can taste and experience Verlasso in the park (arrow down) share blog post link
The end of summer means getting back into a daily routine. The kids are heading back to school, the cooler weather is coming and that means it is time to start planning lunches again. Chef Ryan Lopez, private chef to athletes, such as NBA Champion Kevin Durant, and our resident Wellness Coach Kathy Liz teamed up to give you tips to take the guess work out of building a lunch that will keep you energized like a sports champion.
From a young age we’re told “eat your fruits and vegetables to grow big and strong”. Now though, we have so many more reasons to do so. In today’s modern world, “natural beauty” is a hot topic, but did you know that you don’t have to spend a ton of money to have healthy skin? You can achieve most of your health and skin goals through what you eat!