We are super stoked to be at EPCOT Food and Wine in the ‘Active Eats’ Marketplace this year, celebrating their 35th Anniversary! There will be lots of exciting and tasty salmon bites served by the #EPCOT team - this is where you can taste and experience Verlasso in the park (arrow down) share blog post link
The end of summer means getting back into a daily routine. The kids are heading back to school, the cooler weather is coming and that means it is time to start planning lunches again. Chef Ryan Lopez, private chef to athletes, such as NBA Champion Kevin Durant, and our resident Wellness Coach Kathy Liz teamed up to give you tips to take the guess work out of building a lunch that will keep you energized like a sports champion.
From a young age we’re told “eat your fruits and vegetables to grow big and strong”. Now though, we have so many more reasons to do so. In today’s modern world, “natural beauty” is a hot topic, but did you know that you don’t have to spend a ton of money to have healthy skin? You can achieve most of your health and skin goals through what you eat!
Behind every great athlete is an incredible team of individuals making sure they perform at their highest level for each game and practice. NBA Finals champ, Kevin Durant, is no different. In fact, his private chef Ryan Lopez is the man behind the scenes making sure KD is eating all the right foods in order to stay in peak performance. AND YES – that includes Verlasso Salmon!
This three-day event is one that our team has dubbed as a “MUST REPEAT”! All the wine, food and celebrity chefs you could ever want or hope to see are in Aspen, Colorado at this time – we were in a culinary dream.
At Verlasso, we believe that it’s not what we do, it’s why we do it. We aim for nothing less than changing the world through sustainable aquaculture. We believe that we are part of a unique space that will help to supply a growing population with the most sustainable protein for generations to come.
Wrapped in sustainable seafood tips and messages, the Verlasso food truck will begin with visits to Heinen’s stores on Saturday, May 13th. Tastes of mini waffles, seared Verlasso salmon and maple bacon bourbon jam will be served to those lucky enough to come to Heinen’s stores throughout the day! You even have the chance to win a $100 gift card to Heinen's!
Cinco de Mayo has taken on a significance beyond that in Mexico. Here in the states the date has become a celebration of Mexican-American culture. Celebrate this occasion with a scrumptious spread of food from south of the border, including favorite Mexican recipes made with Verlasso salmon such as quesadillas, tacos, enchiladas and of course margaritas!