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Chef Charles Webb
This exquisitely roasted salmon dish will whisk your tastebuds to the French Riviera! Chef Charles Webb’s recipe allows the Herbs of Provence – that magical mixture of basil, fennel, marjoram, parsley, rosemary, tarragon, and thyme – to truly elevate the salmon. Pair the fish with zesty asparagus and cherry tomatoes for a vibrant, anti-inflammatory dish that will become an instant favorite in your home.
Cumin and turmeric – two superfood spices with anti-inflammatory properties – team up with our salmon for an immunity-boosting recipe. Chef Charles Webb’s dish also stars Swiss chard, a beautiful leafy green that serves as an excellent source of potassium, calcium, and magnesium. After searing the Rumi-spiced salmon in your skillet, you’ll top it off with a wholesome, yet decadent tahini cream sauce (that can also double as a salad dressing the next day)!
