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white wine recipe

Pan Seared Salmon with Mussels in White Wine and Creme Fraiche

Pan Seared Salmon with Mussels in White Wine and Creme Fraiche

This is a beautiful dish that bridges any season and palate. The light flavor of the broth beautifully envelopes and cooks the Verlasso salmon to perfection while preserving its delicate flavor. The addition of fresh seasonal herbs or even arugula would continue to enhance this dish while giving it a flourish of seasonality based upon the time of year that you make it.