What makes this salmon burger so exceptionally delicious is the salmon! A few savory flavors complement the sweet, delicate texture of this sustainable salmon. Appetite required.
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sustainable seafood
The beauty and fun of making pizza at home is that you can chop, dice, and slice the toppings and pie anyway you like. Arrange the toppings as if you’re creating your own piece of artwork using the bold colors and shapes as your guide. The silky herb-flavored salmon complements the robust flavors of the crunchy vegetables. Serve with a tossed green salad for a balanced meal.
Whether you like to eat your noodles hot or cold, this spicy and sweet combination will satisfy any noodle-lover. Highlighted with fresh vegetables, it’s the perfect easy-to-prepare meal for a quick midweek meal and makes a great next day snack. You’ll be eating in thirty minutes or less.
This dish uses a curry mixture called laksa which has roots in Malaysia. In place of the bok choy you could use other greens, such as spinach or chard.
You, yes you! Put down that boring sandwich and give yourself what you deserve ... a delicious salmon club sandwich packed with crispy bacon, spicy fresh arugula, perfectly seared sustainable salmon all topped with a refreshing lemon cream. If you want, you can pair it with a chilled Bonterra Chardonnay and call it a day!
This is a beautiful dish that bridges any season and palate. The light flavor of the broth beautifully envelopes and cooks the Verlasso salmon to perfection while preserving its delicate flavor. The addition of fresh seasonal herbs or even arugula would continue to enhance this dish while giving it a flourish of seasonality based upon the time of year that you make it.