Viewing entries tagged
grilled salmon
The spicy and dark flavors of ancho chili, cumin and paprika bring a nice depth to Verlasso salmon, especially when grilling. Because of its pungent flavors, use in small amounts to not overpower the fish. Use up to 3 hours in advance and keep the rubbed salmon in the refrigerator covered tightly until ready to cook.
This traditional chimichurri takes on a new twist with the addition of arugula and mint, though you can use any leafy green herb for this recipe.
Fish tacos have become all the rage in recent years and are a specialty of the Pacific Coast of California and Mexico. This is a simple recipe in which all of the components can be made ahead of time and the fish grilled at the last moment...
