It's very important to use the milder Diamond kosher salt in this recipe rather than a more robust or highly iodized salt. The result of this curing is a sweet flavor and tender texture that is delicious as a final part of any meal!
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christmas appetizer
This salmon tartare is a beautiful and simple way to serve your favorite salmon. Be sure to freeze the salmon filet, tightly wrapped in plastic wrap for at least 8 hours. Thaw slightly and chop while firm! We love serving it on potato chips but crackers, toasts or wonton chips are equally delicious!