September couldn’t have started in a better way for Verlasso. For the first time in Verlasso’s short history, we were able to dip our fins in a market outside of the United States. Precisely in one of the largest markets for Atlantic Salmon: Brazil!
We are super stoked to be at EPCOT Food and Wine in the ‘Active Eats’ Marketplace this year, celebrating their 35th Anniversary! There will be lots of exciting and tasty salmon bites served by the #EPCOT team - this is where you can taste and experience Verlasso in the park (arrow down) share blog post link
The end of summer means getting back into a daily routine. The kids are heading back to school, the cooler weather is coming and that means it is time to start planning lunches again. Chef Ryan Lopez, private chef to athletes, such as NBA Champion Kevin Durant, and our resident Wellness Coach Kathy Liz teamed up to give you tips to take the guess work out of building a lunch that will keep you energized like a sports champion.
From a young age we’re told “eat your fruits and vegetables to grow big and strong”. Now though, we have so many more reasons to do so. In today’s modern world, “natural beauty” is a hot topic, but did you know that you don’t have to spend a ton of money to have healthy skin? You can achieve most of your health and skin goals through what you eat!
Behind every great athlete is an incredible team of individuals making sure they perform at their highest level for each game and practice. NBA Finals champ, Kevin Durant, is no different. In fact, his private chef Ryan Lopez is the man behind the scenes making sure KD is eating all the right foods in order to stay in peak performance. AND YES – that includes Verlasso Salmon!
This three-day event is one that our team has dubbed as a “MUST REPEAT”! All the wine, food and celebrity chefs you could ever want or hope to see are in Aspen, Colorado at this time – we were in a culinary dream.
At Verlasso, we believe that it’s not what we do, it’s why we do it. We aim for nothing less than changing the world through sustainable aquaculture. We believe that we are part of a unique space that will help to supply a growing population with the most sustainable protein for generations to come.
Wrapped in sustainable seafood tips and messages, the Verlasso food truck will begin with visits to Heinen’s stores on Saturday, May 13th. Tastes of mini waffles, seared Verlasso salmon and maple bacon bourbon jam will be served to those lucky enough to come to Heinen’s stores throughout the day! You even have the chance to win a $100 gift card to Heinen's!
Cinco de Mayo has taken on a significance beyond that in Mexico. Here in the states the date has become a celebration of Mexican-American culture. Celebrate this occasion with a scrumptious spread of food from south of the border, including favorite Mexican recipes made with Verlasso salmon such as quesadillas, tacos, enchiladas and of course margaritas!
We at Verlasso felt energized after our time at Churchill Downs for the Derby Festival that we wanted to share with you some of the party tips we learned from the wonderful people we met while there last week! It goes without saying that you can plan a perfect Derby party, hats and all, with just a few simple tips and recipes.
Verlasso is pleased to announce its first co-branded wine partnership program with Bonterra Organic Vineyards of Mendocino. This strategic merging of two brands is an exciting development for Verlasso. Beyond the mutual marketing benefits and strategies that align these two impactful brands, it is the spirit of collaboration that means...
As part of the festival, you will have the opportunity to taste delicious Verlasso salmon prepared by the Disney Culinary team in a Kiosk of the Disney California Adventure Park. I will also be on the festival stage the weekend of March 14th and the Easter weekend of April 14th showing you how to prepare these recipes at home!
Elegant and eco-friendly pantry ideas should include gorgeous glass jars, labels and pantry-ready recipes along with shopping tips that make it easy to cook at home and cut down on food and packaging waste...
This recipe, featuring Verlasso salmon, was created by the culinary team at Disneyland California Adventure Park specifically for the Disney California Adventure Food and Wine Festival.
When we think of the foods of California, we think of the influences that have made this special state what it is today. California is considered the birthplace of Asian fusion cuisine taking inspiration particularly from the ingredients and flavors of Japan...
We are excited to announce that Verlasso Salmon has received a Yellow or “Good Alternative” rating by Monterey Bay Aquarium’s Seafood Watch for the second time. The “Good Alternative” rating comes from an extensive evaluation of how our farming practices have minimal impact on the environment...