At the end of the night, Lance was sunning off to a off trail race in Leadville, CO. His parting words to the crowd were “People will watch this film and exclaim, 'Oh my God!' We can’t just let it go up on Surfline and say. ‘Ok, here’s 16 minutes, check it out. This is only the beginning of an important conversation that we have to keep going!”.
This may be something you’ve heard before, “Golden State Warriors and Cleveland Cavaliers battle for NBA Finals title!” Many wanted to see new teams throw down for the 2018 title but here we are, witnessing yet again two talented teams going head-to-head in their fourth consecutive NBA Final.
But we aren’t here to talk game stats and predictions, we are here to talk about one of the top scoring superstars you’ll see during this epic battle – Kevin Durant – and how his private chef – Ryan Lopez – is preparing him for another GSW Finals Win and chance to defend his MVP Finals title.
Skin on or skin off - we all crave a nice crispy sear on our salmon. Right?! But sometimes, when cooking at home - it doesn't always pan out that way. So our culinary team came together to give you our best tips and tricks to keep in mind for getting that perfect salmon sear - EVERYTIME - because you deserve it!
This month Seattle Fish Company, Verlasso and Project Angel Heart are teaming up to help provide nutritious sustainable meals to those coping with life-threatening illnesses – at NO COST. For every 1 pound of Verlasso Salmon purchased through Seattle Fish Co $0.50 will be donated to Project Angel Heart.
Extending our reach beyond the ocean yet again to help fight hunger in local communities! This time, our team got to experience the magic of April in Augusta, Georgia at one of the hottest social events – Taste of the Master Chefs.
Six years ago, Verlasso Salmon revolutionized farmed salmon by introducing a feed model that utilized 1 pound of feeder fish to raise 1 pound of salmon when the industry standard world wide exceeded 4:1. This breakthrough, along with other attributes on the water dramatically changed the way in which the NGO community viewed how ocean-raised salmon could be farmed sustainably. This outlook and promise changed the way in which the industry viewed feed models. Innovations soon followed that allowed organizations such as Monterey Bay Aquarium’s Seafood Watch to recommend ocean-raised salmon. Salmon that was categorically “avoid” now had a chance to navigate to “ Good Alternative” or better. Six years ago, Verlasso Salmon became the first ever ocean-raised farmed salmon to be recommended as a “good alternative”.
Unlike any other documentary short film about aquaculture, this one takes you on a journey through the eyes of an environmentally conscious 10-time Paddleboard World Champion and Professional Big Wave Surfer, Jamie Mitchell. By capturing this unique relationship on camera, we can bring this real journey to Verlasso’s communities. A convincing story that gives sense of place, sense of time, and sense of care at every level. A true sense of well-being, convincingly portrayed through the eyes of the surfer.
When the ocean is your home, office and a place you eagerly await to visit to restore your peace and tranquility – you tend to care for it just a bit more than others do. 2018 was set from the very beginning to be a journey of deepening our love and understanding for the ocean and how every decision we make as an industry affects ecosystems, livelihoods and precious resources. As an aquaculture company, it is important to reach outside the boundaries of the farm and to illuminate the environmental and ocean issues in a real-life setting.