This is such a beautiful version of an Italian favorite. The creaminess of the béchamel pairs perfectly with the light smokiness of the salmon. This can be garnished with lemon zest or preserved lemons and lightly chopped Italian parley for brightness. A salad made of seasonal greens, olive oil and salt would be the perfect accompaniment.
Whether you like to eat your noodles hot or cold, this spicy and sweet combination will satisfy any noodle-lover. Highlighted with fresh vegetables, it’s the perfect easy-to-prepare meal for a quick midweek meal and makes a great next day snack. You’ll be eating in thirty minutes or less.
This dish uses a curry mixture called laksa which has roots in Malaysia. In place of the bok choy you could use other greens, such as spinach or chard.
This is a beautiful dish that bridges any season and palate. The light flavor of the broth beautifully envelopes and cooks the Verlasso salmon to perfection while preserving its delicate flavor. The addition of fresh seasonal herbs or even arugula would continue to enhance this dish while giving it a flourish of seasonality based upon the time of year that you make it.
The salmon is the star of the show, but it sits on a bed of orzo pasta with red bell peppers, celery, grilled asparagus and spinach which is delicious. It’s light and perfect for a pregame meal. Feeling luxurious? Add king crab leg meat.
White peaches, field peas, and sweet corn pair with silky pan-seared salmon for a burst of delicious flavors. Creamy whipped ricotta cheese is highlighted with honey and lemon zest and then topped with a bed of shredded Napa cabbage for crunch. This Ying and Yang combo make the perfect bed for the salmon to rest before you devour Every. Last. Bite.
This is a delicious meal, and it’s perfect for entertaining because each fillet is served in its own, unique individual packet. If you want, you can add thinly sliced vegetables such as potatoes, carrots or zucchini for an extra nice touch.