Whole Roasted Verlasso Salmon with Champagne Sauce

Whole Roasted Verlasso Salmon with Champagne Sauce

Fresh herbs, bright lemon and crisp Champagne adds elegance and balance to the subtle richness of Verlasso Salmon. Making the simplicity of this dish perfect for large gatherings and celebrations.

Verlasso Salmon Collars

Verlasso Salmon Collars

Chef Mikel Anthony believes in not wasting anything and shows us a delicious way to use the salmon collars. The wonderful flavors of this Verlasso Salmon collar and Micro Huacatay Chimichurri with stone fruit, mixed greens, black rice and peach vinegar will satisfy every palate.

Verlasso Salmon Chips and Bincho Smoked Belly

Verlasso Salmon Chips and Bincho Smoked Belly

Who says you can't have salmon on one dish prepared two different ways?! Chef Mikel Anthony takes us on a culinary adventure that's bursting with pure, clean flavors. The earthy richness from the Beet Kvass Poke marries perfectly with the sweet cured salmon Lomi Lomi wrapped in creamy avocado. This is certainly a dish that will wow your palette.

Verlasso Salmon Ceviche with Almonds and Currants

Verlasso Salmon Ceviche with Almonds and Currants

Ceviche is the perfect dish to serve at a summer party! It’s easy to prepare, refreshing and incredibly delicious. In this recipe we use extremely fresh salmon, a classic lime marinade and add in hints of sweet, heat and crunch to add depth of flavor. Serve in mini bowls or with a side of crispy tostadas!

Kevin Durant's Go-To Salmon Caesar Salad

Kevin Durant's Go-To Salmon Caesar Salad

Chef Ryan Lopez, private chef of NBA star Kevin Durant, shares one of KD's go-to salmon recipes when recovering from a workout or about to hit the court for a big game. This light and fulfilling salad won't weigh you down but will give you the strength and energy you need to perform at a high level.

Verlasso Sal'Chetta with Sauce Vierge

Verlasso Sal'Chetta with Sauce Vierge

Seared to perfection in healthy Cocavo coconut oil is what gives this dish it's irresistible crunch and succulent texture. The addition of a spring green puree is just the cherry on top. Adding a memorable garden fresh component to the dish allows you to keep it light, healthy and perfect for lunch.

Pan Seared Verlasso Salmon with Spring Greens Puree

Pan Seared Verlasso Salmon with Spring Greens Puree

Seared to perfection in healthy Cocavo coconut oil is what gives this dish it's irresistible crunch and succulent texture. The addition of a spring green puree is just the cherry on top. Adding a memorable garden fresh component to the dish allows you to keep it light, healthy and perfect for lunch.

Broiled Salmon with Roasted Red Peppers and Bok Choy

Broiled Salmon with Roasted Red Peppers and Bok Choy

The wasabi and sesame marinade gives this dish its distinct flavor. You'll definitely want to reserve a portion of it as a dipping sauce! This salmon served over a fresh salad made with freshly roasted vegetables and quinoa is a healthy alternative to rice or pasta.

Beet Kvass Verlasso Salmon Poke

Beet Kvass Verlasso Salmon Poke

Who says you can't have salmon on one dish prepared two different ways?! Chef Mikel Anthony takes us on a culinary adventure that's bursting with pure, clean flavors. The earthy richness from the Beet Kvass Poke marries perfectly with the sweet cured salmon Lomi Lomi wrapped in creamy avocado. This is certainly a dish that will wow your palette.

Whole Salt crusted Verlasso salmon

Whole Salt crusted Verlasso salmon

This version of Jamie Oliver’s Whole Salt crusted salmon is so incredibly elegant that we couldn’t leave it out of our holiday offering. Each to put together and nearly fool proof in its execution.  So good that you won’t want to cook salmon any other way!