Smoked Salmon Panzanella

Smoked Salmon Panzanella

Turn your fall harvest into the perfect salad. Packed with charred veggies and garlic bread, slices of smoked salmon, fresh tomatoes and basil are what put this salad on everyone's "make-again" list!

Loaded Salmon Sweet Potato

Loaded Salmon Sweet Potato

Stuffed with BBQ lentils, roasted balsamic portabella mushrooms, roasted sustainable salmon and drizzled with almond cream sauce! 

Salmon Burger with Cranberry Yogurt

Salmon Burger with Cranberry Yogurt

What makes this salmon burger so exceptionally delicious is the salmon! A few savory flavors complement the sweet, delicate texture of this sustainable salmon. Appetite required.

Mediterranean Verlasso Salmon Flatbread

Mediterranean Verlasso Salmon Flatbread

The beauty and fun of making pizza at home is that you can chop, dice, and slice the toppings and pie anyway you like. Arrange the toppings as if you’re creating your own piece of artwork using the bold colors and shapes as your guide. The silky herb-flavored salmon complements the robust flavors of the crunchy vegetables. Serve with a tossed green salad for a balanced meal.

Verlasso Salmon & Soba Noodle Salad with Miso-Honey-Ginger Glaze

Verlasso Salmon & Soba Noodle Salad with Miso-Honey-Ginger Glaze

Whether you like to eat your noodles hot or cold, this spicy and sweet combination will satisfy any noodle-lover. Highlighted with fresh vegetables, it’s the perfect easy-to-prepare meal for a quick midweek meal and makes a great next day snack. You’ll be eating in thirty minutes or less.

Salmon in a Spicy Coconut Broth

Salmon in a Spicy Coconut Broth

This dish uses a curry mixture called laksa which has roots in Malaysia. In place of the bok choy you could use other greens, such as spinach or chard.

Brioche Salmon Club Sandwich

Brioche Salmon Club Sandwich

You, yes you! Put down that boring sandwich and give yourself what you deserve ... a delicious salmon club sandwich packed with crispy bacon, spicy fresh arugula, perfectly seared sustainable salmon all topped with a refreshing lemon cream. If you want, you can pair it with a chilled Bonterra Chardonnay and call it a day!

Verlasso Poke Bowl

Verlasso Poke Bowl

Poke (pronounced as "po-kay") is a traditional Hawaiian appetizer, or sometimes as a main dish, that features raw seafood usually fish: salmon or tuna. Depending on one's preference, you can add almost anything to it. Ain't that fun? This recipe is one of our crowd favorites and it is mainly because of the salmon we use. Verlasso offers fine sushi-grade salmon in the market. 

Ancho Chile Smoked Grilled Verlasso Salmon

Ancho Chile Smoked Grilled Verlasso Salmon

The spicy and dark flavors of ancho chili, cumin and paprika bring a nice depth to Verlasso salmon, especially when grilling. Because of its pungent flavors, use in small amounts to not overpower the fish. Use up to 3 hours in advance and keep the rubbed salmon in the refrigerator covered tightly until ready to cook.

Pan Seared Salmon with Mussels in White Wine and Creme Fraiche

Pan Seared Salmon with Mussels in White Wine and Creme Fraiche

This is a beautiful dish that bridges any season and palate. The light flavor of the broth beautifully envelopes and cooks the Verlasso salmon to perfection while preserving its delicate flavor. The addition of fresh seasonal herbs or even arugula would continue to enhance this dish while giving it a flourish of seasonality based upon the time of year that you make it.