Not all farmed salmon are created equal. While it’s true that some fish-farming methods pose problems, at Verlasso®, we take great care to raise our salmon in harmony with nature.
Our mantra is that the healthiest fish is the best tasting fish. The following video explains exactly what makes Verlasso salmon different from other farmed salmon, straight from the...
For more than 80 years, Heinen’s Fine Foods has offered fresh food of the highest quality to Clevelanders, and the homegrown grocer today added Harmoniously Raised Verlasso® salmon to its sustainable seafood offerings. Each of the 17 Cleveland-area Heinen’s stores and one Chicago store now offer the sustainable farmed salmon that has a deep commitment to protecting...
Salmon is a fish everyone can count on for providing healthy Omega-3 fatty acids to your diet, and this method of preparing it is simple and delicious. Serve this with a crispy salad made with greens, jicama and orange sections to enrich the sweet southwestern flavors of the salmon.
Makes 4 servings
May 6, 2013
Last week I had the opportunity to attend Fortune Magazine’s Brainstorm Green. This is the sixth year for the meeting which brings together leaders from business and non-profits to address the question: How can business profitably help solve the world’s most important environmental problems? Many topics arose and for me the two most interesting were the needed...
We have hit 1,000 fans on the Verlasso Salmon Facebook page! To reward Verlasso fans for supporting our harmonious efforts, we are hosting a Verlasso Gourmet Gift Package Sweepstakes.
Ten lucky winners will receive a Verlasso Gourmet Gift Package complete with a Verlasso tote bag, apron, cedar plank, and bamboo serving utensils.
We’re always looking for salmon recipes to try at home. Here are five very different salmon recipes from California food bloggers that we can’t wait to try with Verlasso® Salmon. If you have a salmon recipe that you love, let us know in the comments below.
Salmon with Pesto recipe via What’s Gaby Cooking
This pan seared salmon is one of Gaby Dalkin’s favorite...
May 1, 2013
In celebration of Earth Day, Verlasso® and Samuels and Son Seafood hosted a Verlasso Salmon Chef Challenge in Washington D.C. featuring Chef Massimo Fabbri of Tosca, Chef Yuh Shimomura of Pembroke Springs Retreat, Chef Takeshi Nishikawa of New Heights, and Chef Alberto Contestabile of Trattoria Alberto. The winner of this year’s Earth Day Verlasso Salmon Chef...
April 30, 2013
In celebration of Earth Day, Verlasso® and Samuels and Son Seafood hosted a Verlasso Salmon Chef Challenge in Washington D.C. featuring Chef Massimo Fabbri of Tosca, Chef Yuh Shimomura of Pembroke Springs Retreat, Chef Takeshi Nishikawa of New Heights, and Chef Alberto Contestabile of Trattoria Alberto. While all of the chef’s dishes were delicious, the winner of...
In celebration of Earth Day, Verlasso® and Samuels and Son Seafood hosted a Verlasso Salmon Chef Challenge in Washington D.C. featuring Chef Massimo Fabbri of Tosca, Chef Yuh Shimomura of Pembroke Springs Retreat, Chef Takeshi Nishikawa of New Heights, and Chef Alberto Contestabile of Trattoria Alberto.
Each chef competed on behalf of a local charity and was tasked...
When it comes to wine and salmon, the pairing is simply meant to be. However, the fact that wine pairs so perfectly with salmon raises a more pressing point: How does one choose? Fortunately, you don’t have to. We asked master sommeliers across the U.S. to choose for you. Here are their recommendations. In this edition, we hear from the wine nerds at Mondo Vino in...
April 24, 2013
Mediterra Restaurant & Taverna in Princeton, New Jersey, is now serving Verlasso salmon. We had the chance to connect with Mediterra General Manager Carmine DePasquale to learn why Verlasso salmon is a good fit for his restaurant and customers.
Q: What makes Verlasso salmon such a good fit for Mediterra?
Verlasso salmon fits with Mediterra’s values of being...
April 23, 2013
Next week, Verlasso® Director Scott Nichols will hit the road once again to talk about sustainable aquaculture at the 12th annual Fortune Brainstorm Green: Sustainable Solutions event in Laguna Niguel, Calif. Brainstorm Green is a conference about business and sustainability, and this year's event kicks off on Monday, April 29, with CEOs, environmentalists and...
In celebration of Earth Day, Verlasso® and Samuels and Son Seafood are hosting the Verlasso Salmon Chef Challenge in Washington D.C. today featuring Chef Massimo Fabbri of Tosca, Chef Yuh Shimomura of Pembroke Springs Retreat, Chef Takeshi Nishikawa of New Heights, and Chef Alberto Contestabile of Trattoria Alberto.
Over the last century, scientific breakthroughs have given us the microwave, frozen dinners and even freeze-dried ice cream. But in at least one respect, we share taste with our ancient ancestors: we love the delicious flavor and delicate texture of smoked meat. And while the history of smoked fish predates history itself, we’re still enjoying smoked salmon today....
The Verlasso® team will be at Surf Market in Gualala, Calif., this Saturday, April 20, for the first of what we hope will be an annual Sustainable Seafood Event. Verlasso culinary consultant, Chef Jennifer Bushman, will be on site to host four cooking classes between 11 a.m. -3:30 p.m. You won’t want to miss her Cedar Plank Verlasso Salmon with Chimichurri. If...
