Chef Brian Staffield’s talent in the kitchen combines with Katy Weaver’s gift for photography to create this beautiful and mouthwatering blog, Cooking with B.S. Below are three very unique salmon recipes from Brian – from Salmon and Brie Stuffed French Toast to Seafood Meatballs and Spaghetti – that have our culinary minds spinning. Try them at home and be sure to follow Brian on Facebook and Twitter for more innovative creations.
Hurry and try this one while peaches are still in season!
This dish takes a little bit of TLC to prepare, so Chef Brian recommends making it for someone special!
Chef Brian likes to have fun with food and this creative twist on traditional spaghetti and meatballs has us feeling giddy.
Many thanks to Chef Brian Staffield for sharing his recipes with us and to Katy Weaver for her amazing food photography.
Verlasso®, the world’s first provider of harmoniously raised fish, is the first and only ocean-raised farmed Atlantic salmon to receive the “Good Alternative” buy ranking from the Monterey Bay Aquarium® Seafood Watch® program. Committed to continuous improvement in its aquaculture practices, Verlasso® works in concert with some of the world’s leading thinkers to sustain people, fish and the planet. Verlasso® was recently recognized by Seafood International magazine as a “Best New Food of 2011”, and as a “Top Food Trend of 2012” by Specialty Food magazine. Verlasso® salmon is also available from coast to coast via retailers and restaurants and direct-to-retail partnerships. If you would like more information about Verlasso, contact us at email@example.com, join us on Facebook, follow us on Twitter @VerlassoSalmon, or sign up for the Verlasso® e-newsletter.