Aquaculture

Summer is a great time of year because you can enjoy the outdoors while the weather is warm. If you’re short on inspiration of activities we’ve gather up some ideas for you to do with your love ones or just give yourself some “me” time:

1)      Go to the beach: if you have a beach close to you take advantage of that.  You can enjoy the sounds of the waves...

For the last two years Verlasso has been honored to be a part of the Cooking for Solutions Online Auction.  The “Bidding for Good” auction benefitting the programs at the Monterey Bay Aquarium and The Seafood Watch brings in unique auction items from all over the world.  We have partnered with Chef John Ash for the 2014 and 2015 auctions to offer a unique...

Gorgeous food straight from the grill!

 

Our motto at Verlasso has always been, “If you can eat it you can grill it”.  We get excited about the bounty that the summer brings and love to share it with family and friends around the grill! In celebration of the kick off to summer, here are a few great salmon tips and recipes to get you started!

Grilling fish and...

At Verlasso, we’re reminded daily of the important role water plays in the circle of vitality – both for our fish and for the planet. And, on June 8, we’ll join the global celebration of this precious natural resource during World Oceans Day.

The Ocean Project and the World Ocean Network have collaborated since 2002 to promote the celebration of oceans during...

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Blogger Lisa Lillien a.k.a. Hungry Girl today posted a list of four "superfoods" to supercharge your diet, including quinoa, chia seeds, swiss chard, and kefir! "Time to supercharge your diet, people. Maybe you're eating these things already -- good for you! -- but maybe you're stuck in a food rut that needs a little healthy shake up," she said. Check out the...

It's always exciting when we come across chefs using Verlasso in ways we may have not see before. By discovering pictures of his beautiful meals on Instagram, we were introduced to Michael Scipione, a private chef and personal trainer with a vast knowledge of fitness and nutrition from Philadelphia, Pennsylvania. Michael is committed to delivering healthy,...

"It's ok to use the oceans, it's not ok to use them up."  This was the succinct, and eminently tweetable, summary of the Economist Magazine’s World Ocean Summit offered by Jane Lubchenco, currently a professor at Oregon State University and former Administrator of NOAA.

The World Ocean Summit brought together about 300 people divided between NGOs, government...

To make cooking with Verlasso® salmon easy and efficient, here are a few choice tools and equipment that we like to keep around the kitchen. 

1.       Fish Knife

With a pliant, narrow blade that thinly cuts and finely trims, a fish knife is specially designed to bone, fillet or remove the skin from salmon.

Try this Wüsthof Classic Fish Fillet Knife from ...

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Contributors

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