by Alexa Raab
September 22, 2014
Hy-Vee has added Verlasso® salmon to its trusted list of responsible seafood. An employee-owned company with eight decades of outstanding success, Hy-Vee prides itself on being a touchstone for customer information on diet, nutrition and wellness topics. The company’s commitment to healthy lifestyles is evidenced by an ever-growing list of natural and organic...
September 18, 2014
The Game Grill + Bar, located at Canal Park, home of the Akron (Ohio) Rubber Ducks Minor League baseball team, features newly designed restaurant space combined with a unique menu. The chef-driven offerings include a range of appetizers, gourmet burgers, artisan sandwiches, entrees and a craft beer list that celebrates local and regional breweries. We caught...
by Alexa Raab
September 17, 2014
On Tuesday, September 23rd from 6:30 p.m. - 8:00 p.m., Verlasso Culinary Director Jennifer Bushman will be hosting "Perfect Fish Everyday," a fall cooking class at Heinen's in Mayfield Village, Ohio. As part of the class, Jennifer will be sharing tips and tricks for making Verlasso salmon dishes with ease. She will be preparing an apricot and horseradish...
by Alexa Raab
September 16, 2014
Hy-Vee has added Verlasso® salmon to its trusted list of responsible seafood. This weekend, we’re going to be in the Kansas City area giving Hy-Vee shoppers a taste of delicious, sustainable Verlasso salmon. Our team will be at various locations be preparing Verlasso Salmon. Check the schedule for the tasting event closest to you:
Friday, September 19
March 5, 2014
"It's ok to use the oceans, it's not ok to use them up." This was the succinct, and eminently tweetable, summary of the Economist Magazine’s World Ocean Summit offered by Jane Lubchenco, currently a professor at Oregon State University and former Administrator of NOAA.
To make cooking with Verlasso® salmon easy and efficient, here are a few choice tools and equipment that we like to keep around the kitchen.
With a pliant, narrow blade that thinly cuts and finely trims, a fish knife is specially designed to bone, fillet or remove the skin from salmon.
November 1, 2012
We’re always looking for salmon recipes to try at home. Since Verlasso is now available at Central Market in Texas (currently in Houston and Dallas Metroplex stores), we thought we’d focus on Texas bloggers this week. Here are 10 very different salmon recipes from Texas food bloggers that we can’t wait to try with Verlasso salmon. If you have a salmon...
Love salmon but having trouble getting your kids to love it as well? Just one bad experience can turn a child off of healthy seafood for years. You can find tricks for getting your kids to try and love seafood here (http://ow.ly/n6CKi) And, we’ve compiled a list of five kid-friendly salmon recipes that have been tested and approved by mommy bloggers and...
One of the questions we often hear is: How do farmed salmon get their color? Related to this is: How is the process the same as—or different from—what happens in nature?
It’s October, which means two things: In addition to being National Seafood Month, it’s also Oktoberfest! From Munich to Milwaukee, beer lovers are dusting off their lederhosen, brushing up on their oompah-pahs, and raising a glass to celebrate this time-honored tradition. While pretzels and brats may be standard Oktoberfest fare, we at Verlasso prefer...
This week, Verlasso®, the world’s first provider of harmoniously raised fish, and Acme Smoked Fish Corporation, a Brooklyn, N.Y.-based producer and distributor of smoked fish, will unveil new Verlasso Smoked Salmon brought to you by Blue Hill Bay during the 2013 Fancy Food Show, Jan. 20-22, 2013 at the Moscone Center in San Francisco.