Verlasso News

We are excited to announce that Verlasso Salmon has received a Yellow or “Good Alternative” rating by Monterey Bay Aquarium’s Seafood Watch for the second time. The “Good Alternative” rating comes from an extensive evaluation of how our farming practices have minimal impact on the environment, our 1:1 fish in fish out ratio and low pen densities, just to name...

All you need to do is venture through the Strait of Magellan, deep into Chile’s maze of glorious fjords to understand why Verlasso chose to farm in this magical environment. As you pass the incandescent icebergs and massive glaciers, the untouched landscape takes your breath away.  It is against this spectacular backdrop that Verlasso salmon comes to life. ...

Holiday Gift Guide

by Verlasso Salmon

December 15, 2016

French food lovers have relied on A L'Olivier and their infused olive oils using fresh, seasonal plants, herbs, fruits and spices. They use an eco-friendly method they call "green capture," allows them to maintain all the aromatic components of the plant in oil for exceptional taste and fragrance. This...

Whether it’s your monthly book club or your New Year’s Eve gathering, every great party starts with great appetizers.  If you’re hosting this holiday season, here are three simple, beautiful and delicious recipes to try.

VERLASSO SMOKED SALMON ON TOASTED RYE BREAD BITES WITH A DOLLOP OF GRIBICHE SAUCE

What exactly is Gribiche sauce, you ask?  This thick,...

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Blogger Lisa Lillien a.k.a. Hungry Girl today posted a list of four "superfoods" to supercharge your diet, including quinoa, chia seeds, swiss chard, and kefir! "Time to supercharge your diet, people. Maybe you're eating these things already -- good for you! -- but maybe you're stuck in a food rut that needs a little healthy shake up," she said. Check out the...

It's always exciting when we come across chefs using Verlasso in ways we may have not see before. By discovering pictures of his beautiful meals on Instagram, we were introduced to Michael Scipione, a private chef and personal trainer with a vast knowledge of fitness and nutrition from Philadelphia, Pennsylvania. Michael is committed to delivering healthy,...

"It's ok to use the oceans, it's not ok to use them up."  This was the succinct, and eminently tweetable, summary of the Economist Magazine’s World Ocean Summit offered by Jane Lubchenco, currently a professor at Oregon State University and former Administrator of NOAA.

The World Ocean Summit brought together about 300 people divided between NGOs, government...

To make cooking with Verlasso® salmon easy and efficient, here are a few choice tools and equipment that we like to keep around the kitchen. 

1.       Fish Knife

With a pliant, narrow blade that thinly cuts and finely trims, a fish knife is specially designed to bone, fillet or remove the skin from salmon.

Try this Wüsthof Classic Fish Fillet Knife from ...

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Contributors

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