Zack Bruell, chef and restaurateur of Parallax, Table 45, L’Albatros, Chinato, Cowell & Hubbard, DYNOMITE and Kafeteria provided us with a delicious recipe to share with our readers. Thanks, Chef!
Seared Verlasso Salmon with Cumin Seed
Chef and restaurateur Zack Bruell in Cleveland, Ohio, is now serving Verlasso® salmon. More than 30 years ago, Chef was credited with introducing the area to an emerging west-coast trend of bistro dining and fusion cuisine. Currently, he is the only restaurateur in Cleveland to have six successful establishments within the city limits, plus a restaurant-style...
We’re having a contest!
How do you use all that you purchase? Send us a brief description and recipes for three dishes you prepare from a whole salmon: one for the filets, one for the spine and one for the head. Our esteemed panel of judges (ok, whomever happens to be in the office that day) will judge your submissions. We will publish the top three we...
We throw away upwards of half of our fresh fish filets. By this I don’t mean discarding heads and spines that remain after fileting a fish. No, it’s the filets themselves.
March 5, 2014
"It's ok to use the oceans, it's not ok to use them up." This was the succinct, and eminently tweetable, summary of the Economist Magazine’s World Ocean Summit offered by Jane Lubchenco, currently a professor at Oregon State University and former Administrator of NOAA.
To make cooking with Verlasso® salmon easy and efficient, here are a few choice tools and equipment that we like to keep around the kitchen.
With a pliant, narrow blade that thinly cuts and finely trims, a fish knife is specially designed to bone, fillet or remove the skin from salmon.
November 1, 2012
We’re always looking for salmon recipes to try at home. Since Verlasso is now available at Central Market in Texas (currently in Houston and Dallas Metroplex stores), we thought we’d focus on Texas bloggers this week. Here are 10 very different salmon recipes from Texas food bloggers that we can’t wait to try with Verlasso salmon. If you have a salmon...
Love salmon but having trouble getting your kids to love it as well? Just one bad experience can turn a child off of healthy seafood for years. You can find tricks for getting your kids to try and love seafood here (http://ow.ly/n6CKi) And, we’ve compiled a list of five kid-friendly salmon recipes that have been tested and approved by mommy bloggers and...
One of the questions we often hear is: How do farmed salmon get their color? Related to this is: How is the process the same as—or different from—what happens in nature?
It’s October, which means two things: In addition to being National Seafood Month, it’s also Oktoberfest! From Munich to Milwaukee, beer lovers are dusting off their lederhosen, brushing up on their oompah-pahs, and raising a glass to celebrate this time-honored tradition. While pretzels and brats may be standard Oktoberfest fare, we at Verlasso prefer...
This week, Verlasso®, the world’s first provider of harmoniously raised fish, and Acme Smoked Fish Corporation, a Brooklyn, N.Y.-based producer and distributor of smoked fish, will unveil new Verlasso Smoked Salmon brought to you by Blue Hill Bay during the 2013 Fancy Food Show, Jan. 20-22, 2013 at the Moscone Center in San Francisco.