Cooking

"What Does Your Fridge Say About You?" an article this week in the Wall Street Journal got us thinking - we should share what's in our Verlasso® fridge! Here's what Verlasso® Culinary Director Jennifer Bushman had to say:

Interested in the way that we think about pantry items at Verlasso? You have to eat, sometimes you even have to cook, so why not enjoy the...

There is doom galore in much of what we read about the future of our food supply.  This isn’t altogether  unreasonable when you see some of what faces us:  the need to double the world’s food supply by mid-century; our inability to double the land and water devoted to agriculture; too much or too little nitrogen used on farms depending on where they are in...

Blogger Alyssa Rimmer of Simply Quinoa recently reached out to learn more about Verlasso salmon. We were happy to send her samples and even happier when we read her blog post: "Herb & Roasted Garlic Salmon with Brussel Sprout Quinoa Salad.

The post focused on healthy, detoxifying recipes: "So yes, this month is about balance. It’s about not giving up the...

Did you know many Italian Americans will celebrate the Feast of the Seven Fishes on Christmas Eve? The Feast of the Seven Fishes is an Italian-American Christmas celebration and typically consists of seven different seafood dishes. There are many ideas about what the number "7" represents. Seven is the most repeated number in the Bible and appears more than...

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Blogger Lisa Lillien a.k.a. Hungry Girl today posted a list of four "superfoods" to supercharge your diet, including quinoa, chia seeds, swiss chard, and kefir! "Time to supercharge your diet, people. Maybe you're eating these things already -- good for you! -- but maybe you're stuck in a food rut that needs a little healthy shake up," she said. Check out the...

"It's ok to use the oceans, it's not ok to use them up."  This was the succinct, and eminently tweetable, summary of the Economist Magazine’s World Ocean Summit offered by Jane Lubchenco, currently a professor at Oregon State University and former Administrator of NOAA.

The World Ocean Summit brought together about 300 people divided between NGOs, government...

To make cooking with Verlasso® salmon easy and efficient, here are a few choice tools and equipment that we like to keep around the kitchen. 

1.       Fish Knife

With a pliant, narrow blade that thinly cuts and finely trims, a fish knife is specially designed to bone, fillet or remove the skin from salmon.

Try this Wüsthof Classic Fish Fillet Knife from ...

We’re always looking for salmon recipes to try at home. Since Verlasso is now available at Central Market in Texas (currently in Houston and Dallas Metroplex stores), we thought we’d focus on Texas bloggers this week.   Here are 10 very different salmon recipes from Texas food bloggers that we can’t wait to try with Verlasso salmon.  If you have a salmon...

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Contributors

A picture of Scott E. Nichols
A picture of Jennifer Bushman