Cooking

Inspired by "Lunch al Desko: Upgrade Your Midday Meal," a recent article in Bon Appetit magazine, we asked the Verlasso team to share their tips for enhancing desk lunches! Check them out below: 

Jennifer Bushman, culinary director, said: "I would actually recommend two things. I cannot live without my Bon Appetit lunch box from Black and Blum. They are...

Verlasso Culinary Director Jennifer Bushman and renowned chef, author and two time James Beard award winner John Ash recently conducted a Sustainable Seafood class at the Culinary Institute of America in St. Helena, California entitled: “Why Sustainable Fish Sourcing Matters.” During the lecture, Jennifer highlighted various topics including: why the ocean...

Grilling season is here! Check out our list of some of the latest and greatest tools to make grilling a little easier and lot more fun!

1. Collapsible Perforated Pizza Peel - Who says pizza making has to be confined to the kitchen? This peel is similar to those used in artisan pizzerias,and makes it easy to transfer homemade pizzas to and from a hot cooking...

The Sustainable Seafood Blog Project is an excellent resource for connecting food bloggers in a conversation about sustainability and providing resources for sustainable seafood to bloggers and readers alike. The blog also features two of our favorite things - sustainable seafood and recipes, so we were thrilled when Executive Director Jessie Johnson helped...

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Blogger Lisa Lillien a.k.a. Hungry Girl today posted a list of four "superfoods" to supercharge your diet, including quinoa, chia seeds, swiss chard, and kefir! "Time to supercharge your diet, people. Maybe you're eating these things already -- good for you! -- but maybe you're stuck in a food rut that needs a little healthy shake up," she said. Check out the...

It's always exciting when we come across chefs using Verlasso in ways we may have not see before. By discovering pictures of his beautiful meals on Instagram, we were introduced to Michael Scipione, a private chef and personal trainer with a vast knowledge of fitness and nutrition from Philadelphia, Pennsylvania. Michael is committed to delivering healthy,...

"It's ok to use the oceans, it's not ok to use them up."  This was the succinct, and eminently tweetable, summary of the Economist Magazine’s World Ocean Summit offered by Jane Lubchenco, currently a professor at Oregon State University and former Administrator of NOAA.

The World Ocean Summit brought together about 300 people divided between NGOs, government...

To make cooking with Verlasso® salmon easy and efficient, here are a few choice tools and equipment that we like to keep around the kitchen. 

1.       Fish Knife

With a pliant, narrow blade that thinly cuts and finely trims, a fish knife is specially designed to bone, fillet or remove the skin from salmon.

Try this Wüsthof Classic Fish Fillet Knife from ...

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Contributors

A picture of Scott E. Nichols
A picture of Jennifer Bushman