Verlasso News

Reacting to Scott Nichols' blog post in December, Christopher Rebstock, Senior Vice President, Network Development, The Global FoodBanking Network, recently shared his thoughts on the world's food waste crisis. Here's what he had to say:

Is the glass half empty or half full? Scott Nichols asked this question in a recent blog post and after considering that...

At Verlasso®, we take great pride in the relationships we have built with our distributors and retailers. This is one in a series of blog posts highlighting our partners.  This post focuses on our distributor Shamrock Foods, a branch of Shamrock Foods based in Denver.

Headquartered in Phoenix, Arizona, Shamrock Foods’ rich heritage started in 1922 when W.T....

We asked Verlasso® Culinary Director Jennifer Bushman for her thoughts on how to kick off 2015 in the best way possible. Here is what she shared:

As we reflect on the start of this new year, we naturally think about changes that we want to make.  Resolutions and Renunciations are typically the way that I look at inspiring change in my own life. What will I DO...

Serving Mediterranean-inspired tapas at Alta Restaurant in New York City, Chef Larry Baldwin finds success by delivering delicious and flavorful morsels to his guests. We caught up with Chef Larry Baldwin to learn why Verlasso is a good fit for him and his customers. 

How did you become a successful chef?

I’ve gotten to where I am now by years of hard work...

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Blogger Lisa Lillien a.k.a. Hungry Girl today posted a list of four "superfoods" to supercharge your diet, including quinoa, chia seeds, swiss chard, and kefir! "Time to supercharge your diet, people. Maybe you're eating these things already -- good for you! -- but maybe you're stuck in a food rut that needs a little healthy shake up," she said. Check out the...

"It's ok to use the oceans, it's not ok to use them up."  This was the succinct, and eminently tweetable, summary of the Economist Magazine’s World Ocean Summit offered by Jane Lubchenco, currently a professor at Oregon State University and former Administrator of NOAA.

The World Ocean Summit brought together about 300 people divided between NGOs, government...

To make cooking with Verlasso® salmon easy and efficient, here are a few choice tools and equipment that we like to keep around the kitchen. 

1.       Fish Knife

With a pliant, narrow blade that thinly cuts and finely trims, a fish knife is specially designed to bone, fillet or remove the skin from salmon.

Try this Wüsthof Classic Fish Fillet Knife from ...

We’re always looking for salmon recipes to try at home. Since Verlasso is now available at Central Market in Texas (currently in Houston and Dallas Metroplex stores), we thought we’d focus on Texas bloggers this week.   Here are 10 very different salmon recipes from Texas food bloggers that we can’t wait to try with Verlasso salmon.  If you have a salmon...

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Contributors

A picture of Scott E. Nichols
A picture of Jennifer Bushman