On April 22, the Calbuco volcano erupted close to Puerto Montt, Chile, home to Aquachile and many Verlasso farms and facilities. All Aquachile employees have been accounted for and are safe. Our thoughts and prayers are with those affected by the eruption.
The impact to Verlasso is as follows:
April 23, 2015
Planning to play chef this upcoming Mother's Day? Whether it's for breakfast, brunch, lunch or dinner, we have compiled our favorite Verlasso recipes certain to make Mom's day the best yet.
Verlasso Salmon, Tomato and Scallion Scrambled Egg Wrap - It used to be that eggs were always served on toast, but there are many other ways to serve...
Today is Earth Day, an annual event celebrated on April 22 through global events that demonstrate support for environmental protection. Started in 1970, it is now celebrated in more than 192 countries each year.
We have compiled a list of the top five ways (in our opinion) to celebrate Earth Day!
5. Educate Yourself.
April 20, 2015
The Seafood Nutrition Partnership is a national, charitable, non-profit organization focused on inspiring a healthier America through partnerships that raise awareness about the essential nutritional benefits of eating seafood. We reached out to Executive Director Linda Cornish to learn more about the work she is doing and the passion she feels for raising...
October 17, 2014
Blogger Lisa Lillien a.k.a. Hungry Girl today posted a list of four "superfoods" to supercharge your diet, including quinoa, chia seeds, swiss chard, and kefir! "Time to supercharge your diet, people. Maybe you're eating these things already -- good for you! -- but maybe you're stuck in a food rut that needs a little healthy shake up," she said. Check out the...
March 5, 2014
"It's ok to use the oceans, it's not ok to use them up." This was the succinct, and eminently tweetable, summary of the Economist Magazine’s World Ocean Summit offered by Jane Lubchenco, currently a professor at Oregon State University and former Administrator of NOAA.
To make cooking with Verlasso® salmon easy and efficient, here are a few choice tools and equipment that we like to keep around the kitchen.
With a pliant, narrow blade that thinly cuts and finely trims, a fish knife is specially designed to bone, fillet or remove the skin from salmon.
November 1, 2012
We’re always looking for salmon recipes to try at home. Since Verlasso is now available at Central Market in Texas (currently in Houston and Dallas Metroplex stores), we thought we’d focus on Texas bloggers this week. Here are 10 very different salmon recipes from Texas food bloggers that we can’t wait to try with Verlasso salmon. If you have a salmon...
Love salmon but having trouble getting your kids to love it as well? Just one bad experience can turn a child off of healthy seafood for years. You can find tricks for getting your kids to try and love seafood here (http://ow.ly/n6CKi) And, we’ve compiled a list of five kid-friendly salmon recipes that have been tested and approved by mommy bloggers and...
One of the questions we often hear is: How do farmed salmon get their color? Related to this is: How is the process the same as—or different from—what happens in nature?
It’s October, which means two things: In addition to being National Seafood Month, it’s also Oktoberfest! From Munich to Milwaukee, beer lovers are dusting off their lederhosen, brushing up on their oompah-pahs, and raising a glass to celebrate this time-honored tradition. While pretzels and brats may be standard Oktoberfest fare, we at Verlasso prefer...
This week, Verlasso®, the world’s first provider of harmoniously raised fish, and Acme Smoked Fish Corporation, a Brooklyn, N.Y.-based producer and distributor of smoked fish, will unveil new Verlasso Smoked Salmon brought to you by Blue Hill Bay during the 2013 Fancy Food Show, Jan. 20-22, 2013 at the Moscone Center in San Francisco.