Verlasso News

sweetgreen -- "the destination for fast and delicious food that's healthy for you" -- today celebrated the spring season with the launch of their new menu, including a roasted salmon and radish salad, featuring Verlasso harmoniously raised salmon. The roasted salmon and radish salad sits atop organic arugula, shredded kale, local radishes, beets, carrots and...

Co-authored by Verlasso Culinary Director Jennifer Bushman and two time James Beard award winner Chef John Ash, Verlasso recently launched Sea Change, a cookbook featuring sustainable seafood recipes. It is available for download here as both a PDF and an interactive ebook.

"I’ve been involved with the Monterey Bay Aquarium’s Seafood Watch® program since its...

Did you know that everyone's tongue can experience five "tastes?" Food52, an online food community, tells us more in a recent post: "The 5 Tastes and How to Cook with Them." "Your taste buds know more than you think they do: They are capable of helping build a recipe from scratch or fixing one that's gone awry. There are five 'tastes' that serve as the...

During Fridays in Lent, many Catholics abstain from eating meat. This is a practice that dates back to the earliest days of the Church. No matter what your religion, Verlasso salmon is an excellent meatless alternative throughout the year! With a bright, delicate, buttery flavor, Verlasso is a delectable salmon no matter how you may prepare it. We have...

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Blogger Lisa Lillien a.k.a. Hungry Girl today posted a list of four "superfoods" to supercharge your diet, including quinoa, chia seeds, swiss chard, and kefir! "Time to supercharge your diet, people. Maybe you're eating these things already -- good for you! -- but maybe you're stuck in a food rut that needs a little healthy shake up," she said. Check out the...

"It's ok to use the oceans, it's not ok to use them up."  This was the succinct, and eminently tweetable, summary of the Economist Magazine’s World Ocean Summit offered by Jane Lubchenco, currently a professor at Oregon State University and former Administrator of NOAA.

The World Ocean Summit brought together about 300 people divided between NGOs, government...

To make cooking with Verlasso® salmon easy and efficient, here are a few choice tools and equipment that we like to keep around the kitchen. 

1.       Fish Knife

With a pliant, narrow blade that thinly cuts and finely trims, a fish knife is specially designed to bone, fillet or remove the skin from salmon.

Try this Wüsthof Classic Fish Fillet Knife from ...

We’re always looking for salmon recipes to try at home. Since Verlasso is now available at Central Market in Texas (currently in Houston and Dallas Metroplex stores), we thought we’d focus on Texas bloggers this week.   Here are 10 very different salmon recipes from Texas food bloggers that we can’t wait to try with Verlasso salmon.  If you have a salmon...

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Contributors

A picture of Scott E. Nichols
A picture of Jennifer Bushman