Cooking

Grilling season is here! Grilling fish and seafood can seem like a daunting task. However, the grill and Verlasso salmon are the perfect culinary match. The grill imparts a smoky, rich flavor and allows for easy, light cooking that is perfect for summer. 

A Few Expert Tips Before We Get Started

Cold Fish, Hot Grill. A hot grill quickly sears fish and seals in...

Did you know wild salmon is seasonal? Summer is when wild salmon is in season and when it’s generally available in restaurants and markets. In some locations, however, salmon season can be a relatively short period of time, and depending on the year, salmon fishing can be very limited.

The summer months are when both sport and commercial salmon fishing occur,...

Verlasso® parent company DuPont was recently honored during The Chilean & American Chamber of Commerce's 10th Anniversary of the Taste of Chile Awards Dinner in Wilmington, Delaware. The event celebrated DuPont and their connections with Chile. Governor Jack Markell was on hand to present the Chamber’s Visionary Award to DuPont: “We are so focused on the Port...

Are you in the Cleveland area and interested in trying Verlasso salmon? Verlasso customer Heinen's is this week hosting a "Sea Change" cookbook signing and chef demonstration at various Heinen's locations. Guests receive a free, signed copy of the Verlasso “Sea Change” cookbook as well as samples, cooked and served by cookbook authors John Ash and Jennifer...

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Blogger Lisa Lillien a.k.a. Hungry Girl today posted a list of four "superfoods" to supercharge your diet, including quinoa, chia seeds, swiss chard, and kefir! "Time to supercharge your diet, people. Maybe you're eating these things already -- good for you! -- but maybe you're stuck in a food rut that needs a little healthy shake up," she said. Check out the...

"It's ok to use the oceans, it's not ok to use them up."  This was the succinct, and eminently tweetable, summary of the Economist Magazine’s World Ocean Summit offered by Jane Lubchenco, currently a professor at Oregon State University and former Administrator of NOAA.

The World Ocean Summit brought together about 300 people divided between NGOs, government...

To make cooking with Verlasso® salmon easy and efficient, here are a few choice tools and equipment that we like to keep around the kitchen. 

1.       Fish Knife

With a pliant, narrow blade that thinly cuts and finely trims, a fish knife is specially designed to bone, fillet or remove the skin from salmon.

Try this Wüsthof Classic Fish Fillet Knife from ...

We’re always looking for salmon recipes to try at home. Since Verlasso is now available at Central Market in Texas (currently in Houston and Dallas Metroplex stores), we thought we’d focus on Texas bloggers this week.   Here are 10 very different salmon recipes from Texas food bloggers that we can’t wait to try with Verlasso salmon.  If you have a salmon...

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Contributors

A picture of Scott E. Nichols
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