Aquaculture

Mother’s Day is approaching!  While we should always show our moms how much we appreciate them on their day we should make it extra special. 

Here are some gift ideas for mom.

Tea Drop Sampler ($12 - $34) - A hot cup of tea and all you need is a cup and hot water, these organic morsels of finely-sourced tea, sugar, and aromatic spices meld in perfect...

Passover has always had a special place in my heart.  My grandmother’s Passover dinners were legendary.  From carefully crafted gefilte fish to the most stunning Matzo ball soup, she masterfully put these dinners together. A legacy that has lasted in our family and will continue for generations to come.  Passover is the holiday when the Jewish people...

National Garlic Day is celebrated annually on April 19.  This day is about the awareness of the many uses of garlic, known as nature’s wonder drug.  A is a species in the onion family, garlic has been used by humans for more than 7,000 years.  Garlic is native to central Asia and has been used for both culinary and medicinal purposes.  Garlic is claimed to...

Happy Earth Day!

by Verlasso Salmon

April 12, 2016

The inaugural Earth Day in 1970 mobilized 20 million Americans leading to the creation of the US Environmental Protection Agency and the passage of Clean Air, Clean Water and Endangered Species Acts.  With people from over 192 countries participating in Earth day activities annually it has become the largest civic observance in the world.  While every year...

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Blogger Lisa Lillien a.k.a. Hungry Girl today posted a list of four "superfoods" to supercharge your diet, including quinoa, chia seeds, swiss chard, and kefir! "Time to supercharge your diet, people. Maybe you're eating these things already -- good for you! -- but maybe you're stuck in a food rut that needs a little healthy shake up," she said. Check out the...

It's always exciting when we come across chefs using Verlasso in ways we may have not see before. By discovering pictures of his beautiful meals on Instagram, we were introduced to Michael Scipione, a private chef and personal trainer with a vast knowledge of fitness and nutrition from Philadelphia, Pennsylvania. Michael is committed to delivering healthy,...

"It's ok to use the oceans, it's not ok to use them up."  This was the succinct, and eminently tweetable, summary of the Economist Magazine’s World Ocean Summit offered by Jane Lubchenco, currently a professor at Oregon State University and former Administrator of NOAA.

The World Ocean Summit brought together about 300 people divided between NGOs, government...

To make cooking with Verlasso® salmon easy and efficient, here are a few choice tools and equipment that we like to keep around the kitchen. 

1.       Fish Knife

With a pliant, narrow blade that thinly cuts and finely trims, a fish knife is specially designed to bone, fillet or remove the skin from salmon.

Try this Wüsthof Classic Fish Fillet Knife from ...

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Contributors

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