Summer is a great time of year because you can enjoy the outdoors while the weather is warm. If you’re short on inspiration of activities we’ve gather up some ideas for you to do with your love ones or just give yourself some “me” time:
For the last two years Verlasso has been honored to be a part of the Cooking for Solutions Online Auction. The “Bidding for Good” auction benefitting the programs at the Monterey Bay Aquarium and The Seafood Watch brings in unique auction items from all over the world. We have partnered with Chef John Ash for the 2014 and 2015 auctions to offer a unique...
Gorgeous food straight from the grill!
Our motto at Verlasso has always been, “If you can eat it you can grill it”. We get excited about the bounty that the summer brings and love to share it with family and friends around the grill! In celebration of the kick off to summer, here are a few great salmon tips and recipes to get you started!
At Verlasso, we’re reminded daily of the important role water plays in the circle of vitality – both for our fish and for the planet. And, on June 8, we’ll join the global celebration of this precious natural resource during World Oceans Day.
October 17, 2014
Blogger Lisa Lillien a.k.a. Hungry Girl today posted a list of four "superfoods" to supercharge your diet, including quinoa, chia seeds, swiss chard, and kefir! "Time to supercharge your diet, people. Maybe you're eating these things already -- good for you! -- but maybe you're stuck in a food rut that needs a little healthy shake up," she said. Check out the...
June 9, 2015
It's always exciting when we come across chefs using Verlasso in ways we may have not see before. By discovering pictures of his beautiful meals on Instagram, we were introduced to Michael Scipione, a private chef and personal trainer with a vast knowledge of fitness and nutrition from Philadelphia, Pennsylvania. Michael is committed to delivering healthy,...
March 5, 2014
"It's ok to use the oceans, it's not ok to use them up." This was the succinct, and eminently tweetable, summary of the Economist Magazine’s World Ocean Summit offered by Jane Lubchenco, currently a professor at Oregon State University and former Administrator of NOAA.
To make cooking with Verlasso® salmon easy and efficient, here are a few choice tools and equipment that we like to keep around the kitchen.
With a pliant, narrow blade that thinly cuts and finely trims, a fish knife is specially designed to bone, fillet or remove the skin from salmon.
Love salmon but having trouble getting your kids to love it as well? Just one bad experience can turn a child off of healthy seafood for years. You can find tricks for getting your kids to try and love seafood here (http://ow.ly/n6CKi) And, we’ve compiled a list of five kid-friendly salmon recipes that have been tested and approved by mommy bloggers and...
This week, Verlasso®, the world’s first provider of harmoniously raised fish, and Acme Smoked Fish Corporation, a Brooklyn, N.Y.-based producer and distributor of smoked fish, will unveil new Verlasso Smoked Salmon brought to you by Blue Hill Bay during the 2013 Fancy Food Show, Jan. 20-22, 2013 at the Moscone Center in San Francisco.
It’s October, which means two things: In addition to being National Seafood Month, it’s also Oktoberfest! From Munich to Milwaukee, beer lovers are dusting off their lederhosen, brushing up on their oompah-pahs, and raising a glass to celebrate this time-honored tradition. While pretzels and brats may be standard Oktoberfest fare, we at Verlasso prefer...
One of the questions we often hear is: How do farmed salmon get their color? Related to this is: How is the process the same as—or different from—what happens in nature?