Verlasso News

Zack Bruell, chef and restaurateur of Parallax, Table 45, L’Albatros, Chinato, Cowell & Hubbard, DYNOMITE and Kafeteria provided us with a delicious recipe to share with our readers. Thanks, Chef!

Seared Verlasso Salmon with Cumin Seed


  • 4 6 oz. Verlasso salmon filets
  • 2 tablespoons cumin seeds (dry toasted in sauté pan and then ground in spice...

Chef and restaurateur Zack Bruell in Cleveland, Ohio, is now serving Verlasso® salmon. More than 30 years ago, Chef was credited with introducing the area to an emerging west-coast trend of bistro dining and fusion cuisine. Currently, he is the only restaurateur in Cleveland to have six successful establishments within the city limits, plus a restaurant-style...

We’re having a contest!

How do you use all that you purchase?  Send us a brief description and recipes for three dishes you prepare from a whole salmon:  one for the filets, one for the spine and one for the head. Our esteemed panel of judges (ok, whomever happens to be in the office that day) will judge your submissions. We will publish the top three we...

We throw away upwards of half of our fresh fish filets.  By this I don’t mean discarding heads and spines that remain after fileting a fish.  No, it’s the filets themselves.

This is the finding of Jenna Stoner and Peter Tyedmers at Dalhousie University in Halifax, Nova Scotia. Tyedmers presented their research at the recently concluded Seafood Expo North...

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"It's ok to use the oceans, it's not ok to use them up."  This was the succinct, and eminently tweetable, summary of the Economist Magazine’s World Ocean Summit offered by Jane Lubchenco, currently a professor at Oregon State University and former Administrator of NOAA.

The World Ocean Summit brought together about 300 people divided between NGOs, government...

To make cooking with Verlasso® salmon easy and efficient, here are a few choice tools and equipment that we like to keep around the kitchen. 

1.       Fish Knife

With a pliant, narrow blade that thinly cuts and finely trims, a fish knife is specially designed to bone, fillet or remove the skin from salmon.

Try this Wüsthof Classic Fish Fillet Knife from ...

We’re always looking for salmon recipes to try at home. Since Verlasso is now available at Central Market in Texas (currently in Houston and Dallas Metroplex stores), we thought we’d focus on Texas bloggers this week.   Here are 10 very different salmon recipes from Texas food bloggers that we can’t wait to try with Verlasso salmon.  If you have a salmon...

  1. We use 75% fewer wild-caught feeder fish.  By including yeast rich in omega-3s in our salmon’s diet, we significantly reduce our “fish in, fish out” ratio from 4:1 to 1:1.
  2. The salmon’s ocean home is pollutant free.  There’s very little industrial development in Patagonia, so the water is free of toxins.
  3. Our fish have lots of room to grow.  Our ocean pens...
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A picture of Allyson Fish
A picture of Scott E. Nichols
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