Cooking

Once the weather turns warm, we all tend to think about moving the meal into the open air – whether it’s a trip to the beach, a tailgate picnic, or just supper on the deck.  There is something special about eating outdoors, though I have found that simple foods are the way to go. 

It does take a little extra planning to take dinner on the road, but in the...

The great American potluck meal has been a tradition on farms, in churches, and at school celebrations for hundreds of years.  I think about the great potlucks we used to go to on my grandparents farm in Colorado.  Everyone from the surrounding farms would bring a beautiful dish that would feed at least 20.  The dishes would be divided between salad, main...

What is your role at Verlasso?

My role at Verlasso includes managing the Midwest Territory. This will involve helping existing customers grow the brand while supporting them through market visits, food shows, education, or whatever other needs they may have. I will also be looking for other avenues to help grow the Verlasso brand within this region.

Why do...

If you have a sense of adventure and enjoy being outdoors going to Patagonia should be on your bucket list. Patagonia is located on the southern end of South America, between Chile and Argentina and is filled with beautiful and breathtaking views. It is a unique place that can make you feel in contact with Mother Nature and isolated from the world. We’ve...

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Blogger Lisa Lillien a.k.a. Hungry Girl today posted a list of four "superfoods" to supercharge your diet, including quinoa, chia seeds, swiss chard, and kefir! "Time to supercharge your diet, people. Maybe you're eating these things already -- good for you! -- but maybe you're stuck in a food rut that needs a little healthy shake up," she said. Check out the...

It's always exciting when we come across chefs using Verlasso in ways we may have not see before. By discovering pictures of his beautiful meals on Instagram, we were introduced to Michael Scipione, a private chef and personal trainer with a vast knowledge of fitness and nutrition from Philadelphia, Pennsylvania. Michael is committed to delivering healthy,...

"It's ok to use the oceans, it's not ok to use them up."  This was the succinct, and eminently tweetable, summary of the Economist Magazine’s World Ocean Summit offered by Jane Lubchenco, currently a professor at Oregon State University and former Administrator of NOAA.

The World Ocean Summit brought together about 300 people divided between NGOs, government...

To make cooking with Verlasso® salmon easy and efficient, here are a few choice tools and equipment that we like to keep around the kitchen. 

1.       Fish Knife

With a pliant, narrow blade that thinly cuts and finely trims, a fish knife is specially designed to bone, fillet or remove the skin from salmon.

Try this Wüsthof Classic Fish Fillet Knife from ...

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Contributors

A picture of Scott E. Nichols
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