Verlasso News

With the Black Friday sales starting already, there’s no denying the holiday shopping season is here. We have compiled a list of items – some with chefs and foodies in mind and some that we think anyone would love to receive!

1. Fresh Tabletop Christmas Tree with Lights




If you know someone who is long on holiday cheer, but short on space, this tabletop...

Verlasso® Director Scott Nichols will be a keynote speaker at this Friday's FoodCon, an exciting day-long conference at UNC Kenan-Flagler Business School. The goal of FoodCon is to connect organizations, top talent, and thought leaders in the food sustainability arena. Students from top-tier universities as well as professionals and interested community...

The holiday season kick off is only weeks away! While it may seem like a long way away before the bird needs to go in the oven, there are many things that you can be doing right now to ease your stress through the holiday season. Take a look at some of the tips below:

  1. Make a to-do list now.  Lay out your list in sections segmented by week, grouping the tasks...

With the holiday season upon us, what a great time to try your hand at new appetizers with Verlasso® Smoked Salmon by Blue Hill Bay® Smoked Seafood....if you haven't already, that is! You’ll also be ahead of the trends with smoked salmon. Earlier this month, Phil Lempert, the Supermarket Guru, shared his predictions for 2015 food trends, one of which is...

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Blogger Lisa Lillien a.k.a. Hungry Girl today posted a list of four "superfoods" to supercharge your diet, including quinoa, chia seeds, swiss chard, and kefir! "Time to supercharge your diet, people. Maybe you're eating these things already -- good for you! -- but maybe you're stuck in a food rut that needs a little healthy shake up," she said. Check out the...

"It's ok to use the oceans, it's not ok to use them up."  This was the succinct, and eminently tweetable, summary of the Economist Magazine’s World Ocean Summit offered by Jane Lubchenco, currently a professor at Oregon State University and former Administrator of NOAA.

The World Ocean Summit brought together about 300 people divided between NGOs, government...

To make cooking with Verlasso® salmon easy and efficient, here are a few choice tools and equipment that we like to keep around the kitchen. 

1.       Fish Knife

With a pliant, narrow blade that thinly cuts and finely trims, a fish knife is specially designed to bone, fillet or remove the skin from salmon.

Try this Wüsthof Classic Fish Fillet Knife from ...

We’re always looking for salmon recipes to try at home. Since Verlasso is now available at Central Market in Texas (currently in Houston and Dallas Metroplex stores), we thought we’d focus on Texas bloggers this week.   Here are 10 very different salmon recipes from Texas food bloggers that we can’t wait to try with Verlasso salmon.  If you have a salmon...

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Contributors

A picture of Scott E. Nichols
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