Since spices can only enhance the natural goodness of our Verlasso® Salmon, we thought we would go straight to some of the best spice shops around the U.S. and share their recommendations with you. We asked them a simple question (“What spices do you recommend for cooking salmon?”) and received a pile of ideas to spice up our salmon while making our mouths...
July 24, 2015
At Verlasso®, we raise our salmon in harmony with nature. What does that mean, you ask? In short, “Harmoniously raised” means that we care for and balance three things:
July 21, 2015
Cooking with Verlasso® salmon is easy and enjoyable when your pantry is stocked with essential items.
Here are 9 pantry items we recommend that allow you to easily make a simple weeknight dinner or a special dinner party with Verlasso.
Our appetite for fish dates back to prehistory. There is evidence from the Upper Paleolithic period—a time before agriculture—that humans in eastern Asia consumed fish regularly as part of their diet. Fish was so important to our ancestors that it was routinely depicted in cave drawings on more than one continent.
October 17, 2014
Blogger Lisa Lillien a.k.a. Hungry Girl today posted a list of four "superfoods" to supercharge your diet, including quinoa, chia seeds, swiss chard, and kefir! "Time to supercharge your diet, people. Maybe you're eating these things already -- good for you! -- but maybe you're stuck in a food rut that needs a little healthy shake up," she said. Check out the...
June 9, 2015
It's always exciting when we come across chefs using Verlasso in ways we may have not see before. By discovering pictures of his beautiful meals on Instagram, we were introduced to Michael Scipione, a private chef and personal trainer with a vast knowledge of fitness and nutrition from Philadelphia, Pennsylvania. Michael is committed to delivering healthy,...
March 5, 2014
"It's ok to use the oceans, it's not ok to use them up." This was the succinct, and eminently tweetable, summary of the Economist Magazine’s World Ocean Summit offered by Jane Lubchenco, currently a professor at Oregon State University and former Administrator of NOAA.
To make cooking with Verlasso® salmon easy and efficient, here are a few choice tools and equipment that we like to keep around the kitchen.
With a pliant, narrow blade that thinly cuts and finely trims, a fish knife is specially designed to bone, fillet or remove the skin from salmon.
Love salmon but having trouble getting your kids to love it as well? Just one bad experience can turn a child off of healthy seafood for years. You can find tricks for getting your kids to try and love seafood here (http://ow.ly/n6CKi) And, we’ve compiled a list of five kid-friendly salmon recipes that have been tested and approved by mommy bloggers and...
One of the questions we often hear is: How do farmed salmon get their color? Related to this is: How is the process the same as—or different from—what happens in nature?
It’s October, which means two things: In addition to being National Seafood Month, it’s also Oktoberfest! From Munich to Milwaukee, beer lovers are dusting off their lederhosen, brushing up on their oompah-pahs, and raising a glass to celebrate this time-honored tradition. While pretzels and brats may be standard Oktoberfest fare, we at Verlasso prefer...
This week, Verlasso®, the world’s first provider of harmoniously raised fish, and Acme Smoked Fish Corporation, a Brooklyn, N.Y.-based producer and distributor of smoked fish, will unveil new Verlasso Smoked Salmon brought to you by Blue Hill Bay during the 2013 Fancy Food Show, Jan. 20-22, 2013 at the Moscone Center in San Francisco.