Cooking

Since spices can only enhance the natural goodness of our Verlasso® Salmon, we thought we would go straight to some of the best spice shops around the U.S. and share their recommendations with you. We asked them a simple question (“What spices do you recommend for cooking salmon?”) and received a pile of ideas to spice up our salmon while making our mouths...

At Verlasso®, we raise our salmon in harmony with nature.  What does that mean, you ask? In short, “Harmoniously raised” means that we care for and balance three things:

  1. The health of our fish
  2. The environment where we raise our fish
  3. The needs of the consumer who is going to be enjoying our fish.  

Our mantra is that the healthiest fish is going to be the...

Cooking with Verlasso® salmon is easy and enjoyable when your pantry is stocked with essential items. 

Here are 9 pantry items we recommend that allow you to easily make a simple weeknight dinner or a special dinner party with Verlasso. 

  1. Organic Salt Packed Capers - Prized for their bright flavor and organically grown in Tunisia, the handpicked berries are...

Our appetite for fish dates back to prehistory. There is evidence from the Upper Paleolithic period—a time before agriculture—that humans in eastern Asia consumed fish regularly as part of their diet. Fish was so important to our ancestors that it was routinely depicted in cave drawings on more than one continent. 

Exploiting the ocean’s bounty might have...

 1 2 3 >  Last »

Blogger Lisa Lillien a.k.a. Hungry Girl today posted a list of four "superfoods" to supercharge your diet, including quinoa, chia seeds, swiss chard, and kefir! "Time to supercharge your diet, people. Maybe you're eating these things already -- good for you! -- but maybe you're stuck in a food rut that needs a little healthy shake up," she said. Check out the...

It's always exciting when we come across chefs using Verlasso in ways we may have not see before. By discovering pictures of his beautiful meals on Instagram, we were introduced to Michael Scipione, a private chef and personal trainer with a vast knowledge of fitness and nutrition from Philadelphia, Pennsylvania. Michael is committed to delivering healthy,...

"It's ok to use the oceans, it's not ok to use them up."  This was the succinct, and eminently tweetable, summary of the Economist Magazine’s World Ocean Summit offered by Jane Lubchenco, currently a professor at Oregon State University and former Administrator of NOAA.

The World Ocean Summit brought together about 300 people divided between NGOs, government...

To make cooking with Verlasso® salmon easy and efficient, here are a few choice tools and equipment that we like to keep around the kitchen. 

1.       Fish Knife

With a pliant, narrow blade that thinly cuts and finely trims, a fish knife is specially designed to bone, fillet or remove the skin from salmon.

Try this Wüsthof Classic Fish Fillet Knife from ...

 1 2 3 >  Last »

Contributors

A picture of Scott E. Nichols
A picture of Jennifer Bushman