Verlasso News

Welcome to windswept countryside, spectacular glacial, lakes, dramatic mountain ranges and clean, clear waters of Patagonia. It’s here that we raise our salmon with an ever-conscious eye towards their health and a commitment to protect the precious ecosystems surrounding our farms.

Currently, we are harvesting from Queten found in the 10th Region of Chile...

Whether you are an adult or a kid, the length of time that you have to spend eating lunch has gone down dramatically over the years.  The leisurely “martini” lunch has never even existed in my life.  For our kids, they have less than thirty minutes to sit down, each lunch, clean up and get out to recess.  Lunches need to be efficient, pack a lot of...

Fish and shellfish have become an important part of today’s American diet.  Due in part to the demands of a more health-conscious public and to improved preservation and transportation techniques, good sustainable seafood is now widely available.  Because their cooking times are generally shorter and their flavors so unique, seafood makes the perfect Back to...

Who isn’t excited for the Olympic Games in Rio? The big event showcases the importance of participation and that it is not important to win, but have the courage to fight. The games started last week on August 3rd and so far the U.S.A has won 70 medals (the country with the most medals, followed by Great Britain, China and Russia). Get into the spirit of the...

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Blogger Lisa Lillien a.k.a. Hungry Girl today posted a list of four "superfoods" to supercharge your diet, including quinoa, chia seeds, swiss chard, and kefir! "Time to supercharge your diet, people. Maybe you're eating these things already -- good for you! -- but maybe you're stuck in a food rut that needs a little healthy shake up," she said. Check out the...

It's always exciting when we come across chefs using Verlasso in ways we may have not see before. By discovering pictures of his beautiful meals on Instagram, we were introduced to Michael Scipione, a private chef and personal trainer with a vast knowledge of fitness and nutrition from Philadelphia, Pennsylvania. Michael is committed to delivering healthy,...

"It's ok to use the oceans, it's not ok to use them up."  This was the succinct, and eminently tweetable, summary of the Economist Magazine’s World Ocean Summit offered by Jane Lubchenco, currently a professor at Oregon State University and former Administrator of NOAA.

The World Ocean Summit brought together about 300 people divided between NGOs, government...

To make cooking with Verlasso® salmon easy and efficient, here are a few choice tools and equipment that we like to keep around the kitchen. 

1.       Fish Knife

With a pliant, narrow blade that thinly cuts and finely trims, a fish knife is specially designed to bone, fillet or remove the skin from salmon.

Try this Wüsthof Classic Fish Fillet Knife from ...

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Contributors

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